Pastrami Salmon (serves 20)

Lemon horseradish sauce, Chopped eggs, Giardiniera, Crackers.

Charcuterie Board (serves 20)

Pastrami cured salmon, Smoked bratwurst, Smoked pork butt pate, Cheddar cheese dip, Red pepper jelly with cream cheese, Giardiniera vegetables, Pretzels, Crackers.